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FT Cook This position assists the Culinary Director in all cooking and execution of the culinary program.Responsibilities include: Cooks and oversees all meal periods to assure quality and cleanliness. Assists in ordering/receiving. Assists in menu development. Maintains a safe and clean working environment. Must have advanced knife skills. Recommended Skills Cooking Knife Skills googletag.cmd.push(function() googletag.display('div-gpt-ad-1622562035780-0'); ); Apply to this job. Think you're the. After registering you may be able to apply for this job directly (if still active) on (The Guest House Ocala, LLC)'s site. Future job matches may be sent from Geebo approved job partners.
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