FT Cook
This position assists the Culinary Director in all cooking and execution of the culinary program.
Responsibilities include:
Cooks and oversees all meal periods to assure quality and cleanliness.
Assists in ordering/receiving.
Assists in menu development.
Maintains a safe and clean working environment.
Must have advanced knife skills.
Recommended Skills Cooking Knife Skills Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities include:
Cooks and oversees all meal periods to assure quality and cleanliness.
Assists in ordering/receiving.
Assists in menu development.
Maintains a safe and clean working environment.
Must have advanced knife skills.
Recommended Skills Cooking Knife Skills Estimated Salary: $20 to $28 per hour based on qualifications.
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